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Section
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Veterinary public health
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Chapter 6.1.
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The role of the Veterinary Services in food safety
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Chapter 6.2.
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Control of biological hazards of animal health and public health importance through ante- and post-mortem meat inspection
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Chapter 6.3.
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The control of hazards of animal health and public health importance in animal feed
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Chapter 6.4.
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Biosecurity procedures in poultry production
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Chapter 6.5.
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Prevention, detection and control of Salmonella in poultry
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Chapter 6.6.
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Introduction to the recommendations for controlling antimicrobial resistance
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Chapter 6.7.
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Harmonisation of national antimicrobial resistance surveillance and monitoring programmes
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Chapter 6.8.
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Monitoring of the quantities and usage patterns of antimicrobial agents used in food-producing animals
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Chapter 6.9.
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Responsible and prudent use of antimicrobial agents in veterinary medicine
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Chapter 6.10.
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Risk analysis for antimicrobial resistance arising from the use of antimicrobials in animals
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Chapter 6.11.
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Zoonoses transmissible from non-human primates
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축산물안전
동물축산물검역검사
WOAH 육상동물위생규약 정보 WOAH 관련정보
